Ph.D. in Food Technology (Dr. techn.) and R&D expert for FoodTech innovations, plant-based alternatives, and quality and food safety management (HACCP)

As an ambitious food scientist, I am particularly enthusiastic about the transfer of innovative research results into marketable products and economic applications.

My competencies include laboratory analytics, product and recipe development, process optimization, as well as quality management and quality control according to HACCP and ISO standards.

  • German Research Experience: Two years of work as a visiting scientist at the Mittweida University of Applied Sciences.

  • UNIDO Expertise: Specialization in Organic Production, certified by the United Nations Industrial Development Organization (UNIDO, 2026).

  • Practical Laboratory Analytics: Sound experience in applying physical-chemical and rheological investigation methods for quality assessment and product development in the field of FoodTech and Research & Development (R&D)

Gründernetzwerk SAXEED

Salman Ahmad

Salman Ahmad

DAAD Projekte I Co-Founder-Matching I Rapid Prototyping

Introduction of the Person

State what skills you could use to support a startup.
(Multiple selection possible)
Please only select the language skills that you feel sufficiently confident in for everyday use.

Ukrainisch & Russisch

Preferred Projects

I am enthusiastic about projects of this kind.

Indicate which fallow areas are of interest to you.
When can we start?
How intensively can you get involved in the start-up project?
What is your preferred working model (multiple selection possible)

I am looking for a position as Technological Lead (R&D / Tech Lead) in the FoodTech sector to actively shape the development of innovative food products.

Additional Links & Information

Additional information, links and documents can be stored here.

m_oboznaya@ukr.net